WHITE cardboard cup, 8Oz-220 ml (236 ml up to the lid), 50 pcs / set, 20 sets / box, 1000 pcs / box

Store them in a clean, dry place
Disposable packaging should be stored in a clean, dry place to prevent them from getting damaged or breaking. Additionally, avoid storing them in areas where there is a risk of contamination, such as the kitchen or bathroom. Instead, store them in a separate area, such as a top shelf or storage area, that is dry and clean. 

Avoid contact with chemicals and food
These disposable supplies should be stored separately from any chemicals and food, to avoid contact with them. This is because disposable packaging can be permeable to chemicals, such as detergents or cleaning agents, and can absorb food odors and tastes, which would lead to a distorted taste of the food and, consequently, negative feedback from customers.

Store at a consistent temperature
Single-use packaging should be stored at a consistent temperature, preferably at room temperature. Avoid storing them in areas with large temperature variations, such as near heat sources or in cold areas of the house, such as the garage or basement. 

Don’t store them in a damp place
Avoid storing single-use packaging in a damp place, such as the basement or cellar, as moisture can cause them to deteriorate. Instead, store them in a dry place, such as a closet or storage area in the living room or bedroom. 

Use holders or organizers
Use holders or organizers to keep single-use packaging organized, where you can easily grab and use it. This will help avoid accidentally damaging them. 

Check your supplies before use

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